New York 'Au Poivre' 10oz USDA prime new york, maitake mushroom, cognac-peppercorn sauce (gf) Roasted Eggplant vegan ragout, basmati cilantro rice, upland cress, marcona almonds, romesco (gf*,v) Shrimp & Caviar Angel Hair sauteed jumbo prawns, fresh angel hair pasta, saffron cream sauce, paddlefish caviar, herb salad, parmesanĬhicken 'Under a Brick' crushed yukon gold potatoes, caramelized onions, pickled fresno chilis, chimichurri (gf) Local Catch locally caught white fish, marble potatoes, asparagus, heirloom cherry tomatoes, baby spinach, scallions, prosciutto, shiitake mushrooms, dashi aioli (gf)īlack Garlic Seared Tuna black sticky rice, bok choy, glazed green beans, peppadew peppers, charred tomato-pine nut chutney (gf) Iceberg Wedge heirloom cherry tomatoes, pickled red onion, smoked blue cheese, crisp bacon, herb ranch (gf,v*) Organic Baby Greens strawberries, shaved radish, toasted almonds, goat cheese, citrus vinaigrette (gf,v)Ĭaesar Salad baby romaine, white anchovy, parmigiano reggiano, sourdough croutons, classic caesar dressing (gf*) Seared Salmon & Shrimp Croquettes togarashi aioli, sesame spinach, cherry tomatoĬalamari 'Katsu' crispy calamari steak, arugula, chicory & roasted tomato salad, sweet heat ponzu aioliĬharred Octopus marble potato salad, spanish chorizo, chimichurri, piquillo pepper, arugula, romesco (gf*)Ĭalifornia Burrata heirloom tomatoes, tapenade, basil, rosemary crisp (gf*,v) Lobster Bisque butter-poached lobster, brioche croutonsĬhef Deb's Pepita & Sesame Crusted Brie honey roasted garlic, jalapeno jelly, grilled ciabatta Island Prime's Seafood Platter 1/2 dozen oysters, 1/2 lobster tail, chilled prawns, crab claws, salmon tartare, black pepper mignonette, lemon, fire-roasted cocktail sauce (gf) Prawn Cocktail fire-roasted cocktail sauce, lemon (gf)Ĭheese & Charcuterie assorted artisan cheeses and charcuterie, housemade dip, pickles, fresh crudites, seasonal fruit, nuts & local bread (gf*) Startersĭozen Oysters on the Half Shell black pepper mignonette (gf)Īhi Crab & Avocado Stack fresh crab, avocado & tomato, papaya-mango salsa, taro chips, sweet chili sauce (gf*)
C level pcb free#
gf = gluten free v = vegetarian gf*, v* = can be prepared gluten free or vegetarian upon request. A 4% surcharge will be added to all Guest checks to help cover increasing costs and in support of the recent increases to minimum wage and benefits for our dedicated Team Members.
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